When is rq greater than 1

Membrane separating air in pulmonary alveoli from blood capillaries is Odisha JEE In which disease, due to flattening of tracheal vessels, alveoli are deprived of oxygen?

Gujarat CET What happen to the O 2 dissociation curve of haemoglobin if the pH is decreased. Himachal Pradesh PMT Blood carries CO 2 mainly in which form? Punjab PMET Biology Most Viewed Questions. Previous Years Papers. Important Questions. Supplementary Books. SnapSolve Tutor. Follow us on Youtube. Follow us on Facebook.

Download APP. About SnapSolve. Join Now. Question Biology Class When the Respiratory Quotient R. Answer: D The respiratory quotient is used in calculations of BMR when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body. A value of 0. RQ can be used as an indicator of over or underfeeding. Underfeeding, which forces the body to utilize fat stores, will lower the RQ and is marked by an RQ below 0.

So, the correct option is 'none of these'. Cells break down food in the mitochondria in a long, multistep process that produces roughly 36 ATP. The first step in is glycolysis, the second is the citric acid cycle and the third is the electron transport system. When carbohydrates are used as substrate and are completely oxidised, the RQ will be 1, because equal amounts of CO2 and O2 are evolved and consumed, respectively. When fats are used in respiration, the RQ is less than 1.

When proteins are respiratory substrates the ratio would be about 0. Begin typing your search term above and press enter to search. Press ESC to cancel. Research Paper. Ben Davis June 1, What does RQ mean? What does RQ D mean? What does RK mean in text? What does RQ 1 mean? Why is RQ important? Why RQ of fat is less than 1?

What is the definition of respiration? Why is it difficult to calculate RQ in plants? What is RQ value for fats? What is the value for fats? What are the main steps in aerobic respiration Where does it take place? What is the RQ of carbohydrates? What is the respiratory quotient What is its value for carbohydrates? Is glucose a carbohydrate?

What does it mean when RER is greater than 1?