Which tortillas are best for enchiladas

How spicy you go on the filling should depend on your sauce and your palate. No, legit enchiladas are not supposed to be swimming in sauce as most American preparations might have you believe. Before frying your tortillas, spread about a cup of sauce lengthwise down the center of your baking sheet. After frying the tortillas, dip each side in your sauce to coat the whole surface. This method will ensure even distribution—and less sauce means your tortillas are less likely to fall apart.

Once your casserole is out of the oven, sprinkle it with tons of toppings to brighten things up and balance the flavors. Sliced radishes, crunchy pickled red onions or jalapenos, lime wedges, and fresh cilantro lighten a heavy, cheesy sauce, lending fresh flavor and bold color. Take simple beef enchiladas in a Tex-Mex direction with dollops of sour cream and chopped raw onion. For veggie enchiladas, extra shredded cheese never hurts! Get our Pickled Vegetables recipe. Here are some enchilada recipes to get you started:.

Ground beef, red chile sauce, and Jack cheese—simple, but perfect. Get our Beef Enchiladas recipe. Luscious slow cooker pulled pork in a complex sauce is fantastic for many things, including filling enchiladas topped with melty cheese. Enchiladas are one recipe my family never gets tired of. You can make your recipe with either flour tortillas or corn tortillas see my thoughts on whether you should use corn or flour tortillas for your enchiladas!

Preheat your pan Try preheating your enchilada pan in the oven before you start cooking. Adding your tortillas intoan already-warm pan instead of a cold one will help them start cooking and getting crispy right away, rather than risking sogginess. Make sure that you lightly grease your dish, which will help keep the tortillas from sticking to the pan. Create a personalised ads profile.

Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 15 mins. Cook Time 35 mins. Total Time 50 mins. Servings 4 servings. Lightly fry the tortillas to soften:. Make the enchilada sauce:. Roll up the tortillas with cheese:. Add sauce and cheese:. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. To change or withdraw your consent choices for SimplyRecipes.

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