How do kumquats taste

A kumquat is an edible, orange-like fruit that is native to Southeast Asia. There are a few varieties of kumquats, but the most common are Nagami and Meiwa:. The small, evergreen plant with dark green leaves is easy to care for. In addition to the fruit, the tree also bears white, sweet-smelling flowers.

The Nagami is usually more tart than the Meiwa. Meiwa : Meiwa Kumquats are more prevalent in China. It was introduced into the United States from Japan in , but is still somewhat rare here, according to KumquatGrowers. The Meiwa is usually sweeter and rounder than the Nagami. Since the peel is edible, you always want to wash a kumquat before you eat it. The strong acidity in kumquats make them a great addition to rich meat dishes, particularly beef or lamb.

Kumquat KumbaYa. You can also grow your own kumquat tree indoors. You can grow your own kumquats at home relatively easily by getting a dwarf kumquat tree. The Meiwa kumquat tree height can be kept at feet tall when grown in a pot and pruned once a year, and in addition to providing delicious fruit, it smells wonderful and makes an attractive accent to a sunny location.

Depending on the variety of the kumquats tree, you can expect to see fruit from November to March with February and March being the peak months. You can do that by pinching back the growing tips and shoots to make your tree full and bushy and to establish a sturdy, well-branched structure for future fruiting. Are you on the edge of your seat? Believe it or not, a kumquat is completely the opposite of most citrus fruit: the juice is sour and the skin is sweet!

Not only does this make the kumquat sweeter, but it also gets rid of the seeds! Pop the kumquat into your mouth and enjoy the sweet flavor, without any of the sour taste of the juice! Now you know the best way to eat a kumquat!

Fresh and cooked kumquats are a great addition to your diet. They are full of fiber, low in sugar, calories great for diabetics , have almost no fat and zero cholesterol. In addition, they are filled with lots of antioxidants, and vitamins, too. You can pick them up at grocery stores over winter months as they are in season from December to March.

I love cooking and baking with this tiny citrus fruit, and am also delighted to share those recipes with you.

Ha ha! It is truly as sweet as candy! I have told several other friends who have been just as amazed as I was, but so pleasantly surprised. Kumquats are not only delicious, but they are very good for you! Share this with others who may not know how to eat a kumquat, too! Please leave a comment on the blog or share a photo on Instagram. Want to know the easiest, least messy way to open a pomegranate? Click here! Totally happened upon this post many years after you put it up.