Kombucha where to buy culture

It is made by adding a kombucha culture to a batch of sweet tea and allowing it to ferment at room temperature. Fermenting the sweet tea transforms it into a massively flavorful, tart, effervescent, and healthy beverage that we know as kombucha. The culture used to ferment kombucha is called a S. The resulting beverage is packed with probiotics, vitamins, enzymes, plus the added health benefits from the tea.

While the SCOBY is most notably known as the cellulose disk that grows on the surface of the brew, the term refers to all of the living microbes throughout the liquid as well. When you purchase a SCOBY, you want to make sure that it comes with plenty of mature liquid kombucha, called starter tea.

The starter tea lowers the initial pH of your brew and adds a high concentration of microbes to start the fermentation process. Our cultures come with 12 fl oz of mature starter tea which is the perfect ratio to brew a strong 1-gallon batch. We take great care to ensure our kombucha starter cultures are safe, consistent, and the highest quality.

Each culture is propagated in our lab-controlled environment. The process is closely monitored and documented along the way as our cultures mature. Our process ensures balance, pH, and strength are at the highest standard possible.

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Listen to your body, drink lots of water to aid the detox, and if you crave more Kombucha, have some more.

Kombucha Tea does contain small amounts of caffeine, as it is made from tea. In my guides I teach techniques to dramatically reduce the caffeine content to nearly zero. Again, this varies based on Kombucha recipe and ferment time, but most Kombucha Tea will contain less than a teaspoon of table sugar per glass, and it is possible to ferment longer with the Kombucha culture until the Kombucha Tea is essentially sugar free.

Why waste all your time and effort brewing Kombucha if you end up having to throw it away and start with a new culture? Nearly any kind of tea or herbal infusion can brew a successful Kombucha batch, but for long term health of the kombucha culture, a mix of green and black tea does best.

Kombucha heating mats have always been difficult to use and inefficient, so I decided to invent my own Kombucha heating pad that takes the hassle out of maintaining proper brewing temperature. I outline beginners techniques for increasing the carbonation in your Kombucha Tea in my free e-book, but I recommend trying the first couple of batches without these tricks and you may find the low levels of natural carbonation are enough to please your taste buds. Kombucha Tea sure has had some funny names over the years.

In Russia, they call it Tea Kvass or Grib. Having properly-brewed Kombucha that is both raw and organic at home is a wonderful gift to your body, mind, spirit and soul.

Try Kombucha starter cultures for yourself and see what changes you notice. What people say previous next. Kelsey of Brentwood, CA Jen J. Patience C. Rita P.